Don?t be a dip: try hummus
When I transferred to Bethel College for my junior year, I quickly learned of a local legend in the communications department. You might assume…
Staff Columns
Have a ball making chicken parmesan meatballs
Until I married into the Young family, for me, meatballs were always more of a secondary food item buried somewhere on an Italian restaurant…
Go ahead and fudge it, use a cake mix
I take a lot of pride in making something from scratch in my kitchen. There?s just something gratifying about pulling something out the oven,…
Bread a solution if your harvest is ?cucumber?some
If you didn?t get a chance to celebrate, Aug. 8 was National Sneak Some Zucchini onto Your Neighbor?s Porch Day. If you did get…
Garden fresh tomatoes will grow on you
When my sister and brother-in-law decided to spend a few days out of state camping in the rain last week (the rain wasn?t really…
I scream, you scream for ice cream bread
My dad and I have many things in common. We both love puns and jokes that make you groan. We both have awesome moustaches…
Fried Chicken recipe really got my goat
I did it again. I found myself standing in the grocery store, staring at a food I knew nothing about but was so cheap…
Rocky Mountain brisket at the peak of flavor
When I was in college, my friends and I had a habit of saying, ?Put it on the wifely resume.? every time we discovered…
Muffins make for ‘berry’ good treat
I always know that summer has truly arrived when I see loads of fresh strawberries staring at me in the grocery store. This year,…