Get ready to gobble up turkey chimichangas
After the dishes were finally all washed and dried, you waved goodbye to your loved ones, and you finally plopped down, ready to take…
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Pasta e fagioli a real mouthful
Every once in awhile, when I?m out to eat at a restaurant, I find myself in a conundrum. I look down at the menu…
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Peach dumplings are anything but the pits
By now, I?m guessing many of you have discovered the apple dumplings made by Ree Drummond, more commonly known by her blog and TV…
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Don?t be a dip: try hummus
When I transferred to Bethel College for my junior year, I quickly learned of a local legend in the communications department. You might assume…
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Have a ball making chicken parmesan meatballs
Until I married into the Young family, for me, meatballs were always more of a secondary food item buried somewhere on an Italian restaurant…
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Go ahead and fudge it, use a cake mix
I take a lot of pride in making something from scratch in my kitchen. There?s just something gratifying about pulling something out the oven,…
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Bread a solution if your harvest is ?cucumber?some
If you didn?t get a chance to celebrate, Aug. 8 was National Sneak Some Zucchini onto Your Neighbor?s Porch Day. If you did get…
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Garden fresh tomatoes will grow on you
When my sister and brother-in-law decided to spend a few days out of state camping in the rain last week (the rain wasn?t really…
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I scream, you scream for ice cream bread
My dad and I have many things in common. We both love puns and jokes that make you groan. We both have awesome moustaches…
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Fried Chicken recipe really got my goat
I did it again. I found myself standing in the grocery store, staring at a food I knew nothing about but was so cheap…
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