Food of the gods: Local men fashion their own bacon

Dr. Joel Smith, left, and Craig Smet discuss the finer points of bacon in Smet's kitchen. Wendy Nugent/Newton Now
By Wendy Nugent, Newton Now The smell of cured, sweet and salty sizzling pork belly in a frying pan can get most anyone out of bed in the morning, as it holds the promise of possibly one of the best tastes in the world. That food is commonly referred to as bacon, and a couple of Newton men have perfected the art of making their


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