Lupe’s a tradition in Newton since the 1970s

Lupe's employees, from left, Cheri Angleton, Roberta Jaso and Julia Caraway enjoy themselves at work on Monday afternoon. Wendy Nugent/Newton Now

By Wendy Nugent, Newton Now Imagine a large fried corn tortilla, smothered in beans, lettuce, orangey melted cheese and pork chili the color of...


We've recently changed our subscription system. If you've previously had access but experience difficulty logging in, please click here to fill out a support request.

Online content is available with a subscription to Newton Now. Don't worry, we've made it simple.
If you already have a subscription and account log in below where it says “username”.

If you already have a subscription to the print edition, and would like to add ONLINE access, please click below to add it.

Add Online Access

If you want a subscription, which includes all online content and a weekly paper in your mailbox, select the best plan below.