Lupe’s a tradition in Newton since the 1970s

Lupe's employees, from left, Cheri Angleton, Roberta Jaso and Julia Caraway enjoy themselves at work on Monday afternoon. Wendy Nugent/Newton Now
By Wendy Nugent, Newton Now Imagine a large fried corn tortilla, smothered in beans, lettuce, orangey melted cheese and pork chili the color of the ripest tomatoes, and that’s a deluxe tostada at Lupe’s Carry Out in Newton. The giant tostada is the summation of much that is good and wonderful about Newton—good taste, comfort, a little sweetness and warmth. There, they make things from


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